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How This Sushi Master Brought His Two-Michelin-Starred Restaurant From Japan to Hawai'i — Omakase
How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase
"Sushi-Master" Restaurant by NEEW
Chef Nobu Yamazaki Turned His Family's Izakaya Into a Michelin-Starred Sushi Counter — Omakase
How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase
How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase
How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omakase
How a Duo of Master Sushi Chefs Run New York's Most Exciting Omakase — Omakase
How This Sushi Master Uses Traditional Raw Korean Blue Crab in His Omakase — Omakase
How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase
How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase
24 Hours With A Michelin Star Sushi Chef: Sushi Kimura
